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Rubatzky, Vincent E.

World vegetables : principles, production, and nutritive values / Vincent E. Rubatzky, Mas Yamaguchi. - 2nd ed. - New York : Chapman & Hall, c1997. - xxiv, 843 p. : ill.

1st ed. by Mas Yamaguchi. 1983.

ISBN: 0412112213

Subjects--Topical Terms:
Vegetables.

LC Class. No.: SB320.9 / .R83 1996