มุมมองปกติ มุมมองแบบ MARC มุมมอง ISBD

Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. - New York : Marcel Dekker, c1998. - x, 721 p. : ill. - Food science and technology ; 86 .

ISBN: 0824701054

Subjects--Topical Terms:
Vegetables.
Truck farming.
Vegetables -- Postharvest technology.
Vegetables -- Processing.

LC Class. No.: SB320.9 / .H35