Cowen, Tyler.

An economist gets lunch : new rules for everyday foodies / Tyler Cowen. - New York : Dutton, 2012. - x, 293 p.

Includes bibliographical references and index.

1. On the eve of the revolution -- 2. How American food got bad -- 3. Revolutionizing the supermarket experience -- 4. The rules for finding a good place to eat -- 5. Barbecue : the greatest slow food of all -- 6. The Asian elephant in the room -- 7. Another agricultural revolution, now -- 8. Eating your way to a greener planet -- 9. Why does Mexican food taste different in Mexico? -- 10. The finding great food anywhere encyclopedia -- 11. The stuff and values of cooking at home.

9780525952664


Food habits -- Economic aspects.
Food preferences -- Economic aspects.
Food industry and trade.

GT2850 / .C69 2012

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