Coffee in health and disease prevention / edited by Victor R. Preedy. - London : Elsevier/Academic Press, [2015] - xxxi, 1046 p. : ill.

Includes bibliographical references and index.

The plant -- Coffee processing -- Constituents and composition -- Coffee types and coffee drinking culture -- By-products and secondary usage -- Section 2: Effects of coffee consumption. Infection and immunity -- Cancer -- Cardiovascular -- Nervous system and behaviour -- Diabetes and glucose control -- Metabolism and other organ systems -- Cellular and molecular biology -- Section 3: Effects of specific compounds found in coffee. Infection and immunity -- Cancer -- Cardiovascular -- Nervous system and behaviour -- Diabetes and glucose control -- Metabolism and other organ systems -- Cellular and molecular biology -- Section 4: Analysis and methods.

9780124095175 (hbk.)


Coffee.

WB438 / .C64 2015

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