Nutrition support for the critically ill patient : a guide to practice / edited by Gail A. Cresci. - 2nd ed. - Boca Raton : CRC Press, Taylor & Francis Group, c2015. - xviii, 687 p. : ill.

Includes bibliographical references and index.

9781439879993 1439879990


Critically ill -- Nutrition.
Diet therapy.

WB410 / .N88 2015

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