An economist gets lunch : (ระเบียนเลขที่ 597838)

000 -LEADER
fixed length control field 01301nam a2200277 a 4500
001 - CONTROL NUMBER
control field 597838
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200602174248.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field t
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120725s2012 nyu b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780525952664
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)726817968
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2850
Item number .C69 2012
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cowen, Tyler.
9 (RLIN) 655843
245 13 - TITLE STATEMENT
Title An economist gets lunch :
Remainder of title new rules for everyday foodies /
Statement of responsibility, etc Tyler Cowen.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Dutton,
Date of publication, distribution, etc 2012.
300 ## - PHYSICAL DESCRIPTION
Extent x, 293 p.
449 ## - NEW TITLES OF THE MONTH
Date 000004-1 New books Sept. 12
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. On the eve of the revolution -- 2. How American food got bad -- 3. Revolutionizing the supermarket experience -- 4. The rules for finding a good place to eat -- 5. Barbecue : the greatest slow food of all -- 6. The Asian elephant in the room -- 7. Another agricultural revolution, now -- 8. Eating your way to a greener planet -- 9. Why does Mexican food taste different in Mexico? -- 10. The finding great food anywhere encyclopedia -- 11. The stuff and values of cooking at home.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
General subdivision Economic aspects.
9 (RLIN) 474899
Topical term or geographic name as entry element Food preferences
General subdivision Economic aspects.
9 (RLIN) 660931
Topical term or geographic name as entry element Food industry and trade.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Book
Source of classification or shelving scheme
997 ## - STAFF NAME
ผู้ทำรายการ TW
ผู้กำหนดเลขหมู่และหัวเรื่อง WD
รายการฉบับพิมพ์
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Item status (Not for loan) Collection code Permanent location Current location Shelving location Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Date last seen Date last borrowed Koha item type
          General Books Economics Library (Puey Ungphakorn Library, Tha Phra Chan Campus) Economics Library (Puey Ungphakorn Library, Tha Phra Chan Campus) General Stacks 26/07/2012 7 2 7 GT2850 .C69 2012 31379013717195 10/08/2018 24/03/2015 Book

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