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Food and beverage : operations, methods, and cost controls / Dennis L. Foster.

By: Foster, Dennis L.
Material type: materialTypeLabelBookCall no.: TX911.3.M27 F67Series: The Hospitality professional series.Publication: Lake Forest, Ill. : Glencoe, McGraw-Hill, c1992Description: xvii, 238 p. : ill.Subject(s): Food service management | Bartending
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