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Managing potentials in food and beverage control : a food and beverage control system / Horst B. G่ummer.

By: G่ummer, Horst B.
Material type: materialTypeLabelBookCall no.: TX911.3.M27 G8Publication: London : E. Arnold, (1983)Description: 151 p. : tables.Subject(s): Food service management
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Item type Current location Collection Call number Copy number Status Notes Date due Barcode Item holds
Book Book Pridi Banomyong Library
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General Books TX911.3.M27 G8 (See Similar Items) Show map Available 31379005011821
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