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The management of catering operations, by Paul Merricks and Peter Jones.

By: Merricks, Paul.
Contributor(s): Jones, Peter.
Material type: materialTypeLabelBookCall no.: TX911.3.M27 M4Publication: London, Holt, Rinehart and Winston (1986)Description: 171 p.Subject(s): Food service management
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Item type Current location Collection Call number Copy number Status Notes Date due Barcode Item holds
Book Book Pridi Banomyong Library
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General Books TX911.3.M27 M4 (See Similar Items) Show map Available 31379005011797
Total holds: 0

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