Normal view MARC view ISBD view

Food chemistry / edited by Owen R. Fennema.

Contributor(s): Fennema, Owen R.
Material type: materialTypeLabelBookCall no.: TX541 .F65 1996Series: Food science and technology ; 76. Publication: New York : Marcel Dekker, c1996Edition: 3rd ed.Description: xii, 1069 p. : ill.ISBN: 0824796918.Subject(s): Food -- Analysis | Food -- Composition
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Copy number Status Date due Barcode Item holds Reading lists
Book Book Puey Ungphakorn Library, Rangsit Campus
General Stacks
General Books TX541 .F65 1996 (See Similar Items) Available 31379006802970
Reserve Book (3 Days) Reserve Book (3 Days) Puey Ungphakorn Library, Rangsit Campus
Circulation Counter
Reserve Books TX541 .F65 1996 (See Similar Items) C. 2 Available 31379010510510

FC 371

Total holds: 0

There are no comments for this item.

Click on an image to view it in the image viewer

Open Library:

Thammasat University Library
2 Prachan Road, Phranakorn, Bangkok 10200
Tel: 662 613-3544 (Pridi Banomyong Library, Circulation Desk)
Tel: 662 564-4444 ext. 1305 (Puey Ungphakorn Library (Rangsit Campus), Circulation Desk)