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World vegetables : principles, production, and nutritive values / Vincent E. Rubatzky, Mas Yamaguchi.

By: Rubatzky, Vincent E.
Contributor(s): Yamaguchi, Mas.
Material type: materialTypeLabelBookCall no.: SB320.9 .R83 1996Publication: New York : Chapman & Hall, c1997Edition: 2nd ed.Description: xxiv, 843 p. : ill.Notes: 1st ed. by Mas Yamaguchi. 1983.ISBN: 0412112213.Subject(s): Vegetables
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Book Book Puey Ungphakorn Library, Rangsit Campus
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General Books SB320.9 .R83 1996 (See Similar Items) Checked out 31/01/2020 31379000988569

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1st ed. by Mas Yamaguchi. 1983.

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