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Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

Contributor(s): Salunkhe, D. K | Kadam, S. S.
Material type: materialTypeLabelBookCall no.: SB320.9 .H35Series: Food science and technology ; 86. Publication: New York : Marcel Dekker, c1998Description: x, 721 p. : ill.ISBN: 0824701054.Subject(s): Vegetables | Truck farming | Vegetables -- Postharvest technology | Vegetables -- Processing
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds Reading lists
Book Book Puey Ungphakorn Library, Rangsit Campus
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General Books SB320.9 .H35 (See Similar Items) Available 31379001239442

ทก.207 ภาคการศึกษาที่ 2

ทก.327 ภาคการศึกษาที่ 2


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