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Professional food service / Sergio Andrioli and Peter Douglas.

By: Andrioli, Sergio.
Contributor(s): Douglas, Peter, 1936-.
Material type: materialTypeLabelBookCall no.: TX911.3.M27 A53Publication: Oxford : Heinemann Professional, 1990Description: 134 p. : col. ill.ISBN: 0434900664.Subject(s): Food service management
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Book Book Pridi Banomyong Library
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General Books TX911.3.M27 A53 (See Similar Items) Show map Available 31379005011847
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