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Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.

By: Dittmer, Paul R, 1934-.
Contributor(s): Griffin, Gerald G, 1936-.
Material type: materialTypeLabelBookCall no.: TX911.3.F5 D5 1999Publication: New York : Wiley, c1999Edition: 6th ed.Description: xi, 577 p. : ill.ISBN: 0471293253.Subject(s): Restaurants -- Finance | Bars (Drinking establishments) -- Finance | Food service -- Cost control
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Book Book Professor Sangvian Indaravijaya Library
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General Books TX911.3.F5 D5 1999 (See Similar Items) Available 31379001870469
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