Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco with Robert N. Grimes.
By: Keiser, James R.
Contributor(s): Demicco, Fredrick J | Grimes, Robert N.Material type: BookCall no.: TX911.3.C65 K44 2000Publication: Upper Saddle River, N.J. : Prentice Hall, c2000Edition: 4th ed.Description: xx, 556 p. : ill.ISBN: 0130839086.Subject(s): Food service -- Cost control | Food service -- Cost effectiveness
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Rev. ed. of: Controlling and analyzing costs in foodservice operations.
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