Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco with Robert N. Grimes.

By: Keiser, James R, 1928-.

Contributor(s): Demicco, Fredrick J | Grimes, Robert N .

Material type: materialTypeLabel

BookCall no.: TX911.3.C65 K44 2000Publication: Upper Saddle River, N.J. : Prentice Hall, c2000Edition: 4th ed.Description: xx, 556 p. : ill.ISBN: 0130839086.Subject(s): Food service -- Cost control

| Food service -- Cost effectiveness

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings ( 1 )
Title notes
Comments ( 0 )
Table of contents
Book reviews by critics ( XXX )

Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Book	Pridi Banomyong Library General Stacks	General Books	TX911.3.C65 K44 2000 (See Similar Items) Show map	Available		31379001976308

Total holds: 0

Browsing Pridi Banomyong Library Shelves Close shelf browser

Previous	No cover image available		No cover image available		No cover image available	No cover image available		Next
Previous	TX911.2 .T43 2016 Thailand MICE Venue Standard (TMVS) 2nd edition directory 2015-2017/2016-2018,	TX911.2 .W43 Environmental management in the hospitality industry : a guide for students and managers /	TX911.3.C65 C63 Food and beverage cost control /	TX911.3.C65 K44 2000 Contemporary management theory : controlling and analyzing costs in foodservice operations /	TX911.3.C8 P435 2012 Service innovation in boutique hotels : a case study of selected properties in Pattaya /	TX911.3.C8 P734 2012 An exploratory study assessing the implementation of customer relationship management in boutique hotels /	TX911.3.E4 O27 Electronic information distribution in tourism and hospitality /	Next