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The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg.

By: Walker, John R, 1944-.
Contributor(s): Lundberg, Donald E.
Material type: materialTypeLabelBookCall no.: TX911.3.M27 W353 2001Publication: New York : John Wiley, c2001Edition: 3rd ed.Description: xix, 418 p. : ill.ISBN: 0471356069.Subject(s): Restaurant management
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Book Book Pridi Banomyong Library
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General Books TX911.3.M27 W353 2001 (See Similar Items) Show map Available 31379002440536
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