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Environmental management in the hospitality industry : a guide for students and managers / Kathryn Webster.

By: Webster, Kathryn.
Material type: materialTypeLabelBookCall no.: TX911.2 .W43Publication: London : Cassell, 2000Description: xvi, 270 p. : ill.ISBN: 0304332348.Subject(s): Hospitality industry -- Environmental aspects | Green technology
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