Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball.
Contributor(s): Eastham, Jane F
| Sharples, Liz
| Ball, Stephen D
.
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Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Professor Sangvian Indaravijaya Library General Stacks | General Books | TX911.3.M27 F66 (See Similar Items) | Available | 31379008700370 |
Total holds: 0
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TX911.3.F75 F67 Rooms at the inn : front office operations and administration / | TX911.3.M27 A23 Accommodation management : perspectives for the international hotel industry / | TX911.3.M27 B68 Franchise organizations / | TX911.3.M27 F66 Food supply chain management : issues for the hospitality and retail sectors / | TX911.3.M27 F665 The business of hospitality : back office operations and administration / | TX911.3.M27 H364 Handbook of hospitality strategic management / | TX911.3.M27 H389 2014 Foundations of lodging management / |
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