Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball.
Contributor(s): Eastham, Jane F
| Sharples, Liz | Ball, Stephen D.
Material type: 
BookCall no.: TX911.3.M27 F66Publication: Oxford : Butterworth-Heinemann, 2001Description: xx, 339 p. : ill.ISBN: 0750647620.Subject(s): Food service management | Food industry and trade | Business logistics
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
|
Professor Sangvian Indaravijaya Library General Stacks | General Books | TX911.3.M27 F66 (See Similar Items) | Available | 31379008700370 |
Total holds: 0
Browsing Professor Sangvian Indaravijaya Library Shelves Close shelf browser
| No cover image available |
|
|
|
No cover image available |
|
|
||
| TX911.3.F75 F67 Rooms at the inn : front office operations and administration / | TX911.3.M27 A23 Accommodation management : perspectives for the international hotel industry / | TX911.3.M27 B68 Franchise organizations / | TX911.3.M27 F66 Food supply chain management : issues for the hospitality and retail sectors / | TX911.3.M27 F665 The business of hospitality : back office operations and administration / | TX911.3.M27 H364 Handbook of hospitality strategic management / | TX911.3.M27 H389 2014 Foundations of lodging management / |
Click on an image to view it in the image viewer
Open Library:
- Add to your cart
-
Share this title:
There are no comments for this item.