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Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball.

Contributor(s): Eastham, Jane F | Sharples, Liz | Ball, Stephen D.
Material type: materialTypeLabelBookCall no.: TX911.3.M27 F66Publication: Oxford : Butterworth-Heinemann, 2001Description: xx, 339 p. : ill.ISBN: 0750647620.Subject(s): Food service management | Food industry and trade | Business logistics
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Book Book Professor Sangvian Indaravijaya Library
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General Books TX911.3.M27 F66 (See Similar Items) Available 31379008700370
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