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Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.

By: Strianese, Anthony J.
Contributor(s): Strianese, Pamela P.
Material type: materialTypeLabelBookCall no.: TX911.3.M27 S77 2003Publication: Clifton Park, N.Y. : Thomson/Delmar Learning, c2003Edition: 3rd ed.Description: xx, 413 p. : ill.ISBN: 0766826864.Subject(s): Food service management
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Book Book Puey Ungphakorn Library, Rangsit Campus
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General Books TX911.3.M27 S77 2003 (See Similar Items) Show map Available 31379009264020
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