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Restaurant management : a comprehensive guide to successfully owning and running a restaurant / John James & Dan Baldwin.

By: James, John Randall, 1953-.
Contributor(s): Baldwin, Dan.
Material type: materialTypeLabelBookCall no.: TX911.3.M27 J36Publication: Avon, Mass. : Adams Media Corporation, c2003Description: viii, 357 p.ISBN: 1580627811.Subject(s): Restaurant management
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book Professor Sangvian Indaravijaya Library
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General Books TX911.3.M27 J36 (See Similar Items) Available 31379009543910
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