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Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones.

Contributor(s): Jones, Peter, 1951-.
Material type: materialTypeLabelBookCall no.: TX911 .I68 2002Publication: London : Continuum, 2002Edition: 2nd ed.Description: xiii, 301 p. : ill.ISBN: 0826460771.Subject(s): Hospitality industry | Food service management | Hotel management
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book Puey Ungphakorn Library, Rangsit Campus
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General Books TX911 .I68 2002 (See Similar Items) Show map Available 31379009877938
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