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Introductory foods / Marion Bennion, Barbara Scheule.

By: Bennion, Marion, 1925-.
Contributor(s): Scheule, Barbara.
Material type: materialTypeLabelBookCall no.: TX354 .B46 2004Publication: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004Edition: 12th ed.Description: xvi, 878 p. : ill. (some col.).ISBN: 0131100017.Subject(s): Food | Cooking
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Book Book Puey Ungphakorn Library, Rangsit Campus
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General Books TX354 .B46 2004 (See Similar Items) Available 31379010278225

ทก.458 ภาคการศึกษาที่ 2

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