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The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg.

By: Walker, John R, 1944-.
Contributor(s): Lundberg, Donald E.
Material type: materialTypeLabelBookCall no.: TX911.3.M27 W353 2005Publication: Hoboken, N.J. : Wiley, c2005Edition: 4th ed.Description: xvii, 414 p. : ill.ISBN: 0471450286.Subject(s): Restaurant management
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds Reading lists
Book Book Pridi Banomyong Library
General Stacks
General Books TX911.3.M27 W353 2005 (See Similar Items) Available 31379010372051

Restaurant and Banquet Management ภาคการศึกษาที่ 2

Book Book Puey Ungphakorn Library, Rangsit Campus
General Stacks
General Books TX911.3.M27 W353 2005 (See Similar Items) C. 2 Available 31379010676980
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