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Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes.

By: Miller, Jack E, 1930-.
Contributor(s): Dopson, Lea R | Hayes, David K.
Material type: materialTypeLabelBookCall no.: TX911.3.C65 M55 2005Publication: Hoboken, N.J. : Wiley, c2005Edition: 3rd ed.Description: 2 v. : ill.Notes: With 1 computer disk. Kept in the special collection.ISBN: 0471273546; 0471477877.Subject(s): Food service -- Cost control
Contents:
v. 1. Text -- v. 2. Student workbook
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Accompanying Material (General) Accompanying Material (General) Professor Sangvian Indaravijaya Library
Circulation Counter
Accompanying Materials TX911.3.C65 M55 2005 (See Similar Items) V. 1 Available 31379010572981
Book Book Professor Sangvian Indaravijaya Library
General Stacks
General Books TX911.3.C65 M55 2005 (See Similar Items) V. 1 Available 31379010572973
Book Book Professor Sangvian Indaravijaya Library
General Stacks
General Books TX911.3.C65 M55 2005 (See Similar Items) V. 2 Available 31379010572999
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With 1 computer disk. Kept in the special collection.

v. 1. Text -- v. 2. Student workbook

First ed. published as: Basic food and beverage cost control, c1994.

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