Normal view MARC view ISBD view

Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

By: Katsigris, Costas, 1933-.
Contributor(s): Thomas, Chris, 1956-.
Material type: materialTypeLabelBookCall no.: TX911.3.M27 K38 2006Publication: Hoboken, N.J. : Wiley, c2006Edition: 2nd ed.Description: xvi, 560 p. : ill.ISBN: 0471460060.Subject(s): Food service management | Food service -- Equipment and supplies | Restaurants -- Design and construction
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book Puey Ungphakorn Library, Rangsit Campus
General Stacks
General Books TX911.3.M27 K38 2006 (See Similar Items) Show map Available 31379010646868
Total holds: 0

There are no comments for this item.

Click on an image to view it in the image viewer

Open Library:

Thammasat University Library
2 Prachan Road, Phranakorn, Bangkok 10200
Tel: 662 613-3544 (Pridi Banomyong Library, Circulation Desk)
Tel: 662 564-4444 ext. 1305 (Puey Ungphakorn Library (Rangsit Campus), Circulation Desk)