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Brewing yeast and fermentation / Chris Boulton and David Quain.

By: Boulton, Chris.
Contributor(s): Quain, David.
Material type: materialTypeLabelBookCall no.: TP580 .B68Publication: Oxford, U.K. : Blackwell Science, 2001Description: xii, 644 p. : ill. (some col.).ISBN: 1405152680; 9781405152686.Other title: Brewing yeast & fermentation [Cover title].Subject(s): Yeast | Brewing
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Book Book Puey Ungphakorn Library, Rangsit Campus
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General Books TP580 .B68 (See Similar Items) Available 31379011144475

ทก.457 ภาคการศึกษาที่ 2

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