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Restaurant management : customers, operations, and employees / Robert Christie Mill.

By: Mill, Robert Christie.
Material type: materialTypeLabelBookCall no.: TX911.3.M27 M5514 2007Publication: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Edition: 3rd ed.Description: xx, 443 p. : ill.ISBN: 0131136909.Subject(s): Restaurant management
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book Thammasat Library, Pattaya Campus
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General Books TX911.3.M27 M5514 2007 (See Similar Items) Available 31379011989804
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