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Bakery food manufacture and quality : water control and effects / Stanley P. Cauvain and Linda S. Young.

By: Cauvain, Stanley P.
Contributor(s): Young, Linda S.
Material type: materialTypeLabelBookCall no.: TX552.15 .C384 2008Publication: Chichester, U.K. : Wiley-Blackwell, 2008Edition: 2nd ed.Description: xii, 289 p. : ill.ISBN: 9781405176132 (hardback); 140517613X (hardback).Subject(s): Baked products | Baking -- Quality control
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book Puey Ungphakorn Library, Rangsit Campus
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General Books TX552.15 .C384 2008 (See Similar Items) Available 31379012674702
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Includes bibliographical references and index.

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