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Campylobacter : a practical approach to the organism and its control in foods / Chris Bell and Alec Kyriakides.

By: Bell, C, 1946-.
Contributor(s): Kyriakides, Alec.
Material type: materialTypeLabelBookCall no.: QW154 .B455Series: Practical food microbiology series: Publication: Oxford, U.K. : Wiley-Blackwell, 2009Description: viii, 372 p. : ill.ISBN: 9781405156288 (pbk.).Subject(s): Campylobacter -- Pathogenicity | Food contamination -- Prevention | Food microbiology | Food poisoning -- Microbiology
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Book Book Nongyao Chaiseri Library
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General Books QW154 .B455 (See Similar Items) Available 31379012858628
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Includes bibliographical references and index.

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