Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.
By: Barrows, Clayton W.
Contributor(s): Powers, Thomas F | Reynolds, Dennis E.Material type: BookCall no.: TX911.3.M27 P6 2012Publication: Hoboken, N.J. : Wiley, c2012Edition: 10th ed.Description: xxv, 720 p. : col. ill.ISBN: 9780470399743; 0470399740.Subject(s): Hospitality industry -- Management
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|Book||Thammasat Library, Pattaya Campus General Stacks||General Books||TX911.3.M27 P6 2012 (See Similar Items)||Available||31379013832614|
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|TX911.3.M27 M5514 2007 Restaurant management : customers, operations, and employees /||TX911.3.M27 M877 The business of resort management /||TX911.3.M27 O46 2011 Strategic management for hospitality and tourism /||TX911.3.M27 P6 2012 Introduction to management in the hospitality industry /||TX911.3.M27 S56 2009 Sustainability in the hospitality industry : principles of sustainable operations /||TX911.3.M27 W352 2007 Introduction to hospitality management /||TX911.3.M3 B69 2011 Hospitality marketing : principles and practice /|
Perspectives on careers in hospitality -- The hospitality industry and you -- Forces affecting growth and change in the hospitality industry -- Food service -- The restaurant business -- Restaurant operations -- Restaurant industry organization : chain, independent, or franchise? -- Competitive forces in food service -- On-site food service -- Issues facing food service -- Lodging -- Lodging : meeting guest needs -- Hotel and lodging operations -- Forces shaping the hotel business -- Competition in the lodging business -- Travel and tourism -- Tourism : front and center -- Destinations : tourism generators -- Management in the hospitality industry -- Management : a new way of thinking -- Planning in hospitality management -- Organizing in hospitality management -- Staffing : human resources management in hospitality management -- Control in hospitality management -- Leadership and directing in hospitality management -- Hospitality as a service industry -- The role of service in the hospitality industry.
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