Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein and John M. Stefanelli.  (Text) (Text)

Feinstein, Andrew Hale
Stefanelli, John M
Call no.: TX911.3.P8 S7 2012Publication: Hoboken, N.J. : Wiley, c2012Edition: 8th edDescription: xv, 688 p. : ill. (chiefly col.), col. mapISBN: 9780470290460 (hardback); 0470290463 (hardback)Subject(s): Hospitality industry -- PurchasingLOC classification: TX911.3.P8 | S7 2012
Contents:The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution system -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification: an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures-- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products-- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment.
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Book Book Thammasat Library, Pattaya Campus
General Books General Stacks TX911.3.P8 S7 2012 (เรียกดูชั้นหนังสือ) พร้อมให้บริการ
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Includes bibliographical references and index.

The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution system -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification: an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures-- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products-- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment.

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