Strategic management for hospitality and tourism / Fevzi Okumus, Levent Altinay, Prakash Chathoth.
By: Okumus, Fevzi
.
Contributor(s): Altinay, Levent | Chathoth, Prakash.
Material type: 
BookCall no.: TX911.3.M27 O46 2011Publication: Amsterdam ; Boston ; London : Butterworth-Heinemann, 2011Edition: 1st ed.Description: xiv, 333 p. : ill., maps; pt. I Introduction To Strategy -- ch. 1 Introduction to strategic management -- ch. 2 Strategic management in hospitality and tourism -- pt. II Strategy Context -- ch. 3 The hospitality and tourism industry context -- ch. 4 The organizational context -- pt. III Strategy Content -- ch. 5 Business-level strategies -- ch. 6 Corporate-level strategies -- ch. 7 Network-level strategies -- pt. IV Strategy Process -- ch. 8 Strategy formation : strategy formation and implementation -- ch. 9 Strategy implementation and change -- pt. V Synthesis -- ch. 10 Conclusion: relating content, context and process.Notes: Reprint. Originally published: 2010.ISBN: 9780750665223 (pbk.); 075066522X (pbk.).Subject(s): Tourism -- Management | Hospitality industry -- Management | Strategic planning
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book
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Thammasat Library, Pattaya Campus General Stacks | General Books | TX911.3.M27 O46 2011 (See Similar Items) | Available | 31379013950887 |
Total holds: 0
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| TX911.3.M27 L54 2008 Exploring foodservice systems management through problems / | TX911.3.M27 M5514 2007 Restaurant management : customers, operations, and employees / | TX911.3.M27 M877 The business of resort management / | TX911.3.M27 O46 2011 Strategic management for hospitality and tourism / | TX911.3.M27 P6 2012 Introduction to management in the hospitality industry / | TX911.3.M27 S56 2009 Sustainability in the hospitality industry : principles of sustainable operations / | TX911.3.M27 W352 2007 Introduction to hospitality management / |
Reprint. Originally published: 2010.
Includes bibliographical references and index.
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