Operation plan for artisanal food platform business / By Kongkrai Maksrivorawan.
Contributor(s): Thammasat University. Faculty of Commerce and Accountancy.Material type: BookCall no.: IND HD 2014 629933Publication: [Bangkok, Thailand] : Faculty of Commerce and Accountancy, Thammasat University, Description: 8, 56 leaves : ill.Notes: Independent study (M.B.A.)--Thammasat University, 2014.Subject(s): Food industry and trade -- Thailand | Business planning -- Thailand
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|Book||Professor Sangvian Indaravijaya Library General Stacks||General Books||IND HD 2014 629933 (See Similar Items)||Available||31379014325584|
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Independent study (M.B.A.)--Thammasat University, 2014.
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