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Innovations in food packaging / edited by Jung H. Han.

Contributor(s): Han, Jung H.
Material type: materialTypeLabelBookCall no.: ENGIN TP 2014 653550Series: Food science and technology international series: Publication: Amsterdam : Academic Press, an imprint of Elsevier, c2014Edition: 2nd ed.Description: xx, 603 p. : ill.ISBN: 9780123946010; 0123946018 .Subject(s): Food -- Packaging -- Technological innovations
Contents:
Section 1. Physical chemistry fundamentals for food packaging -- Section 2. Active and intelligent packaging -- Section 3. Edible coating and films -- Section 4. Biopolymer packaging -- Section 5. Commercial food packaging innovations.
List(s) this item appears in: New Books 2015-10 (Foreign)
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Book Book Puey Ungphakorn Library, Rangsit Campus
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General Books ENGIN TP 2014 653550 (See Similar Items) Available 31379014788161

ทก.479 ภาคการศึกษาที่ 2

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Includes bibliographical references and index.

Section 1. Physical chemistry fundamentals for food packaging -- Section 2. Active and intelligent packaging -- Section 3. Edible coating and films -- Section 4. Biopolymer packaging -- Section 5. Commercial food packaging innovations.

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