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Food and beverage cost control / Michael M. Coltman.

By: Coltman, Michael M, 1930-.
Material type: materialTypeLabelBookCall no.: TX911.3.C65 C63Publication: Englewood Cliffs, N.J. : Prentice-Hall, (1977)Description: 228 p. illus., tables.Subject(s): Food service -- Cost control
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