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Principles and practice of management in the hospitality industry / James R. Keiser.

By: Keiser, James R, 1928-.
Material type: materialTypeLabelBookCall no.: TX911.3.M27 K4Publication: New York, N.Y. : CBI Book, (1979)Description: 340 p.Subject(s): Hotel management | Motel management | Restaurant management | Food service management
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Item type Current location Collection Call number Copy number Status Notes Date due Barcode Item holds
Book Book Pridi Banomyong Library
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General Books TX911.3.M27 K4 (See Similar Items) Show map Available 31379005011805
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