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Labor and the locavore : the making of a comprehensive food ethic / Margaret Gray.

By: Gray, Margaret, 1968-.
Material type: materialTypeLabelBookCall no.: HD1527.N7 G73 2014Publication: Berkeley, Calif. : University of California Press, ©2014Description: xi, 225 p. : ill., map.ISBN: 9780520276697; 0520276698.Subject(s): Agricultural laborers -- Abuse of -- Hudson River Valley (N.Y. and N.J.) | Agricultural laborers -- Employment -- Hudson River Valley (N.Y. and N.J.) | Labor policy -- Hudson River Valley (N.Y. and N.J.)
Contents:
Introduction: Is local food an ethical alternative? -- Agrarianism and Hudson Valley agriculture -- The workers : labor conditions, paternalism, and immigrant stories --The farmers : challenges of the small business -- Sustainable jobs? : ethnic succession and the new Latinos -- Toward a comprehensive food ethic -- Methodological appendix.
List(s) this item appears in: New Books 2017-04 (Foreign)
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Includes bibliographical references (p. 183-203) and index.

Introduction: Is local food an ethical alternative? -- Agrarianism and Hudson Valley agriculture -- The workers : labor conditions, paternalism, and immigrant stories --The farmers : challenges of the small business -- Sustainable jobs? : ethnic succession and the new Latinos -- Toward a comprehensive food ethic -- Methodological appendix.

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