Infant, child and adolescent nutrition : a practical handbook / Judy More. (Text)

Includes bibliographical references and index.

Nutritional requirements -- Principles of a balanced nutritious diet for children over 1 year -- Social and cultural influences on food choices -- Measuring and assessing growth -- Assessing nutritional intake -- Preconception and fertility -- Pregnancy -- Milk feeding -- Weaning onto solid food -- complementary feeding -- Common feeding problems in infancy -- Preterm infants -- Preschool children 1-4 years -- Common nutritional problems in preschool children -- Feeding preschool children in childcare settings -- Primary school age children -- Nutrition for adolescents -- Food hypersensitivity -- Food allergies and intolerances -- Childhood obesity -- Nutrition for children with chronic diseases and syndromes.