What's eating you? : food and horror on screen / edited by Cynthia J. Miller and A. Bowdoin Van Riper.  (Text) (Text)

Miller, Cynthia J, 1958- | Van Riper, A. Bowdoin
Call no.: PN1995.9.H6 W453 2018Publication: New York, NY : Bloomsbury Academic, 2018Description: ix, 370 p. : illNotes: Reprint. Originally published: 2017.ISBN: 9781501343964 (pbk.); 1501343963 (pbk.)Subject(s): Horror films -- History and criticismFood in motion picturesCannibalism in motion picturesLOC classification: PN1995.9.H6 | W453 2018
Contents:Let the eater beware. Death at the drive-thru: fast food betrayal in Bad taste Poultrygeist / Cynthia J. Miller -- Let them eat steak: food and the family horror cycle / Hans Staats -- Much still depends on dinner: cannibalism and culinary carnival in Shaun of the dead and Zombieland / Sue Matheson -- Dumplings: the commodification of cannibalism and the liminal condition of consumption / Alex Pinar and Salvador Murguia -- The goo in you: eating (and being eaten) in The stuff / A. Bowdoin Van Riper -- Sins of the flesh. Cannibalism as cultural critique: Peter Greenaway's The cook, the thief, his wife, and her lover and Thatcherism / Thomas Prasch -- "The red gums were their own": food, flesh, and the female in Beloved / Bart Bishop -- "Do I look tasty to you?": cannibalism beyond speech and the limits of food capitalism in Park's 301/302 / Tom Hertweck -- Flesh and blood in Claude Chabrol's Le boucher / Jennifer L. Holm -- A hunger for dead cakes: visions of abjection, scapegoating and the sin eater / Ralph Beliveau -- The extreme end of consumption. Coprophagia as class and consumerism in the human centipede films / Mark Henderson -- Eat, kill,... love?: courtship, cannibalism, and consumption in Hannibal / Michael Fuchs and Michael Phillips -- Catering to the cult of Ishtar: Blood feast / Rob Weiner and A. Bowdoin Van Riper -- From gourmet to gore: Jean-Pierre Jeunet's Delicatessen / Karen A. Ritzenhoff and Cynthia J. Miller -- Who can be eaten?: consuming animals and humans in the cannibal-savage horror film / Erin E. Wiegand -- You are what others think you eat: food, identity, and subjectivity in zombie protagonist narratives / Luanne Roth -- From sugar-fueled killer to grotesque gourmand: the culinary maturation of the cinematic serial killer / Mark Bernard -- Consumption, cannibalism, and corruption in Jorge Michel Grau's Somos lo que hay / Stacy Rusnak -- Sinister pastry: British "meat" pies in Titus and Sweeny Todd / Vivian Halloran -- All-consuming passions: vampire foodways in contemporary film and television / Alexandra Frank.
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Book Book Faculty of Journalism and Mass Communication Library
General Books General Stacks PN1995.9.H6 W453 2018 (เรียกดูชั้นหนังสือ) พร้อมให้บริการ
31379015868616
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Reprint. Originally published: 2017.

Includes bibliographical references and index.

Let the eater beware. Death at the drive-thru: fast food betrayal in Bad taste Poultrygeist / Cynthia J. Miller -- Let them eat steak: food and the family horror cycle / Hans Staats -- Much still depends on dinner: cannibalism and culinary carnival in Shaun of the dead and Zombieland / Sue Matheson -- Dumplings: the commodification of cannibalism and the liminal condition of consumption / Alex Pinar and Salvador Murguia -- The goo in you: eating (and being eaten) in The stuff / A. Bowdoin Van Riper -- Sins of the flesh. Cannibalism as cultural critique: Peter Greenaway's The cook, the thief, his wife, and her lover and Thatcherism / Thomas Prasch -- "The red gums were their own": food, flesh, and the female in Beloved / Bart Bishop -- "Do I look tasty to you?": cannibalism beyond speech and the limits of food capitalism in Park's 301/302 / Tom Hertweck -- Flesh and blood in Claude Chabrol's Le boucher / Jennifer L. Holm -- A hunger for dead cakes: visions of abjection, scapegoating and the sin eater / Ralph Beliveau -- The extreme end of consumption. Coprophagia as class and consumerism in the human centipede films / Mark Henderson -- Eat, kill,... love?: courtship, cannibalism, and consumption in Hannibal / Michael Fuchs and Michael Phillips -- Catering to the cult of Ishtar: Blood feast / Rob Weiner and A. Bowdoin Van Riper -- From gourmet to gore: Jean-Pierre Jeunet's Delicatessen / Karen A. Ritzenhoff and Cynthia J. Miller -- Who can be eaten?: consuming animals and humans in the cannibal-savage horror film / Erin E. Wiegand -- You are what others think you eat: food, identity, and subjectivity in zombie protagonist narratives / Luanne Roth -- From sugar-fueled killer to grotesque gourmand: the culinary maturation of the cinematic serial killer / Mark Bernard -- Consumption, cannibalism, and corruption in Jorge Michel Grau's Somos lo que hay / Stacy Rusnak -- Sinister pastry: British "meat" pies in Titus and Sweeny Todd / Vivian Halloran -- All-consuming passions: vampire foodways in contemporary film and television / Alexandra Frank.

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