Sensory nudges : the influences of environmental contexts on consumers’ sensory perception, emotional responses, and behaviors toward food and beverages / special issue editor Han-Seok Seo.  (Text) (Text)

Seo, Han-Seok | Mielby, Line Ahm | Simmonds, Gregory | Woods, Andy T | Spence, Charles (Experimental psychologist) | Motoki, Kosuke | Coucke, Nicky | Onuma, Takuya | Sakai, Nobuyuki (Professor) | Picket, Benjamin | Dando, Robin | Lin, Yi Hsuan Tiffany | Singh, Asmita | Beekman, Thadeus L | Gotow, Naomi | Pramudya, Ragita C
Call no.: TX546 .S46 2020Publication: Basle, Switzerland : MDPI, c2020Description: vii, 195 p. : ill. (chiefly col.)Notes: This is a reprint of articles from the special issue published online in the open access journal Foods.ISBN: 9783039361663; 303936166XSubject(s): Food -- Sensory evaluationFood habitsSenses and sensationFood consumptionFood preferencesLOC classification: TX546 | .S46 2020
Contents:About the special issue editor -- Sensory nudges: the influences of environmental contexts on consumers’ sensory perception, emotional responses, and behaviors toward foods and beverages / Han-Seok Seo -- See, feel, taste: the influence of receptacle colour and weight on the evaluation of flavoured carbonated beverages / Line Ahm Mielby ... [et. al.] -- “Seeing what’s left”: the effect of position of transparent windows on product evaluation / Gregory Simmonds, Andy T. Woods and Charles Spence -- Round faces are associated with sweet foods: the role of crossmodal correspondence in social perception / Kosuke Motoki ... [et. al.] -- Show me more! the influence of visibility on sustainable food choices / Nicky Coucke ... [et. al.] -- Choosing from an optimal number of options makes curry and tea more palatable / Takuya Onuma and Nobuyuki Sakai -- Environmental immersion’s influence on hedonics, perceived appropriateness, and willingness to pay in alcoholic beverages / Benjamin Picket and Robin Dando -- Environmental sounds influence the multisensory perception of chocolate gelati / Yi Hsuan Tiffany Lin ... [et. al.] -- Olfactory cues of restaurant wait staff modulate patrons’ dining experiences and behavior / Asmita Singh, Thadeus L. Beekman and Han-Seok Seo -- Multi-sip time–intensity evaluation of retronasal aroma after swallowing oolong tea beverage / Naomi Gotow ... [et. al.] -- Hand-feel touch cues and their influences on consumer perception and behavior with respect to food products: a review / Ragita C. Pramudya and Han-Seok Seo -- Complexity on the menu and in the meal / Charles Spence.
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This is a reprint of articles from the special issue published online in the open access journal Foods.

About the special issue editor -- Sensory nudges: the influences of environmental contexts on consumers’ sensory perception, emotional responses, and behaviors toward foods and beverages / Han-Seok Seo -- See, feel, taste: the influence of receptacle colour and weight on the evaluation of flavoured carbonated beverages / Line Ahm Mielby ... [et. al.] -- “Seeing what’s left”: the effect of position of transparent windows on product evaluation / Gregory Simmonds, Andy T. Woods and Charles Spence -- Round faces are associated with sweet foods: the role of crossmodal correspondence in social perception / Kosuke Motoki ... [et. al.] -- Show me more! the influence of visibility on sustainable food choices / Nicky Coucke ... [et. al.] -- Choosing from an optimal number of options makes curry and tea more palatable / Takuya Onuma and Nobuyuki Sakai -- Environmental immersion’s influence on hedonics, perceived appropriateness, and willingness to pay in alcoholic beverages / Benjamin Picket and Robin Dando -- Environmental sounds influence the multisensory perception of chocolate gelati / Yi Hsuan Tiffany Lin ... [et. al.] -- Olfactory cues of restaurant wait staff modulate patrons’ dining experiences and behavior / Asmita Singh, Thadeus L. Beekman and Han-Seok Seo -- Multi-sip time–intensity evaluation of retronasal aroma after swallowing oolong tea beverage / Naomi Gotow ... [et. al.] -- Hand-feel touch cues and their influences on consumer perception and behavior with respect to food products: a review / Ragita C. Pramudya and Han-Seok Seo -- Complexity on the menu and in the meal / Charles Spence.

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