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Concepts of foodservice operations and management / Mahmood A. Khan.

by Khan, Mahmood A.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Van Nostrand Reinhold, c1991Availability: Items available for loan: Professor Sangvian Indaravijaya Library [Call number: TX943 .K43 1991] (1).

Open Library:
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

by Katsigris, Costas, 1933- | Thomas, Chris, 1956-.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: Hoboken, N.J. : Wiley, c2006Availability: Items available for loan: Puey Ungphakorn Library, Rangsit Campus [Call number: TX911.3.M27 K38 2006] (1).

Open Library:
Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.

by Strianese, Anthony J | Strianese, Pamela P.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: Clifton Park, N.Y. : Thomson/Delmar Learning, c2003Availability: Items available for loan: Puey Ungphakorn Library, Rangsit Campus [Call number: TX911.3.M27 S77 2003] (1).

Open Library:
Food and beverage : operations, methods, and cost controls / Dennis L. Foster.

by Foster, Dennis L.

Material type: book Book; Format: print Publisher: Lake Forest, Ill. : Glencoe, McGraw-Hill, c1992Availability: Items available for loan: Pridi Banomyong Library [Call number: TX911.3.M27 F67] (1).

Open Library:
Food and beverage management / Bernard Davis ... [et al.].

by Davis, Bernard.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2008Availability: Items available for loan: Professor Sangvian Indaravijaya Library [Call number: TX943 .D38 2008] (1), Puey Ungphakorn Library, Rangsit Campus [Call number: TX943 .D38 2008] (1).

Open Library:
Food service organizations : a managerial and systems approach / Marian C. Spears, Allene G. Vaden.

by Spears, Marian C | Vaden, Allene G.

Material type: book Book; Format: print Publisher: New York : Macmillan, c1985Availability: Items available for loan: Nongyao Chaiseri Library [Call number: TX911.3.M27 S68] (1).

Open Library:
Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball.

by Eastham, Jane F | Sharples, Liz | Ball, Stephen D.

Material type: book Book; Format: print Publisher: Oxford : Butterworth-Heinemann, 2001Availability: Items available for loan: Professor Sangvian Indaravijaya Library [Call number: TX911.3.M27 F66] (1).

Open Library:
The hospitality manager's guide to wines, beers, and spirits / Albert W.A. Schmid.

by Schmid, Albert W. A.

Material type: book Book; Format: print Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2004Availability: Items available for loan: Puey Ungphakorn Library, Rangsit Campus [Call number: TX950.7 .S36] (1).

Open Library:
Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones.

by Jones, Peter, 1951-.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Continuum, 2002Availability: Items available for loan: Puey Ungphakorn Library, Rangsit Campus [Call number: TX911 .I68 2002] (1).

Open Library:
The management of catering operations, by Paul Merricks and Peter Jones.

by Merricks, Paul | Jones, Peter.

Material type: book Book; Format: print Publisher: London, Holt, Rinehart and Winston (1986)Availability: Items available for loan: Pridi Banomyong Library [Call number: TX911.3.M27 M4] (1).

Open Library:
Managing potentials in food and beverage control : a food and beverage control system / Horst B. G่ummer.

by G่ummer, Horst B.

Material type: book Book; Format: print Publisher: London : E. Arnold, (1983)Availability: Items available for loan: Pridi Banomyong Library [Call number: TX911.3.M27 G8] (1).

Open Library:
Modern food service purchasing / Robert Garlough.

by Garlough, Robert, 1954-.

Edition: [International ed.]Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Clifton Park, N.Y. : Delmar Cengage Learning, c2011Availability: No items available Checked out (1).

Open Library:
Practical professional catering management / H.L. Cracknell, R.J. Kaufmann and G. Nobis.

by Cracknell, Harry Louis, 1916- | Kaufmann, R. J | Nobis, G.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: Basingstoke [England] : Macmillan, 2000Availability: Items available for loan: Pridi Banomyong Library [Call number: TX911 .C73 2000] (1).

Open Library:
Principles and practice of management in the hospitality industry / James R. Keiser.

by Keiser, James R, 1928-.

Material type: book Book; Format: print Publisher: New York, N.Y. : CBI Book, (1979)Availability: Items available for loan: Pridi Banomyong Library [Call number: TX911.3.M27 K4] (1).

Open Library:
Professional food service / Sergio Andrioli and Peter Douglas.

by Andrioli, Sergio | Douglas, Peter, 1936-.

Material type: book Book; Format: print Publisher: Oxford : Heinemann Professional, 1990Availability: Items available for loan: Pridi Banomyong Library [Call number: TX911.3.M27 A53] (1).

Open Library:

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