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VNR's encyclopedia of hospitality and tourism / edited by Mahmood A. Khan, Michael D. Olsen, Turgut Var.

by Khan, Mahmood A | Olsen, Michael D | Var, Turgut | Van Nostrand Reinhold Company.

Material type: Text Text; Format: print Publication: New York : Van Nostrand Reinhold, 1992Availability: : Withdrawn (1).

ห้องสมุด:
Elementary food science / Louis J. Ronsivalli, Ernest R. Vieira.

by Ronsivalli, Louis J | Vieira, Ernest R.

Edition: 3rd ed.Material type: Text Text; Format: print Publication: New York : Van Nostrand Reinhold, c1992Availability: Available for loan (1)Puey Ungphakorn Library, Rangsit CampusCall number: TX537 .R66 1992 (1).

ห้องสมุด:
Concepts of foodservice operations and management / Mahmood A. Khan.

by Khan, Mahmood A.

Edition: 2nd ed.Material type: Text Text; Format: print Publication: New York : Van Nostrand Reinhold, c1991Availability: : Withdrawn (1).

ห้องสมุด:
Biotechnology and food ingredients / edited by Israel Goldberg and Richard Williams.

by Goldberg, Israel, 1943- | Williams, Richard A, 1943-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication: New York : Van Nostrand Reinhold, c1991Availability: Available for loan (1)Puey Ungphakorn Library, Rangsit CampusCall number: TP248.65.F66 B52 (1).

ห้องสมุด:
HACCP : principles and applications / edited by Merle D. Pierson and Donald A. Corlett, Jr.

by Pierson, Merle D | Corlett, Donald A | Institute of Food Technologists. Continuing Education Committee.

Material type: Text Text Publication: New York : Van Nostrand Reinhold, 1992Availability: Available for loan (1)Puey Ungphakorn Library, Rangsit CampusCall number: QR115 .H33 (1).

ห้องสมุด:

Thammasat University Library, 2 Prachan Road, Phranakorn, Bangkok 10200

Puey Ungphakorn Library (Rangsit Campus), Circulation Desk 662 564-4444 ext. 1305

Pridi Banomyong Library, Circulation Desk 662 613-3544