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Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones.

by Jones, Peter, 1951-.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Continuum, 2002Availability: Items available for loan: Puey Ungphakorn Library, Rangsit Campus [Call number: TX911 .I68 2002] (1).

Open Library:

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