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Food and beverage cost control / Michael M. Coltman.

by Coltman, Michael M, 1930-.

Material type: Text Text; Format: print Publication: Englewood Cliffs, N.J. : Prentice-Hall, (1977)Availability: Available for loan (1)Pridi Banomyong LibraryCall number: TX911.3.C65 C63 (1).

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Understanding foodservice cost control : an operational text for food, beverage, and labor costs / Edward E. Sanders, Timothy H. Hill, Donna J. Faria.

by Sanders, Edward E | Hill, Timothy H | Faria, Donna J.

Edition: 3rd ed.Material type: Text Text; Format: print Publication: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008Availability: Available for loan (2)Thammasat Library, Pattaya CampusCall number: TX911.3.C65 S26 2008 (2).

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Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes.

by Miller, Jack E, 1930- | Dopson, Lea R | Hayes, David K.

Edition: 3rd ed.Material type: Text Text; Format: print Publication: Hoboken, N.J. : Wiley, c2005Availability: Available for loan (2)Professor Sangvian Indaravijaya LibraryCall number: TX911.3.C65 M55 2005 (2). Withdrawn (1).

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Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco with Robert N. Grimes.

by Keiser, James R, 1928- | Demicco, Fredrick J | Grimes, Robert N.

Edition: 4th ed.Material type: Text Text; Format: print Publication: Upper Saddle River, N.J. : Prentice Hall, c2000Availability: Available for loan (1)Pridi Banomyong LibraryCall number: TX911.3.C65 K44 2000 (1).

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Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.

by Dittmer, Paul R, 1934- | Griffin, Gerald G, 1936-.

Edition: 6th ed.Material type: Text Text; Format: print Publication: New York : Wiley, c1999Availability: Available for loan (1)Professor Sangvian Indaravijaya LibraryCall number: TX911.3.F5 D5 1999 (1).

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Thammasat University Library, 2 Prachan Road, Phranakorn, Bangkok 10200

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