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The Globalization of food / edited by David Inglis and Debra Gimlin.

by Inglis, David | Gimlin, Debra L, 1967-.

Edition: English ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication: Oxford, U.K. : Berg, 2009Availability: Items available for loan: Faculty of Journalism and Mass Communication LibraryCall number: TX353 .G56 2009 (1).

Globalization and food sovereignty : global and local change in the new politics of food / edited by Peter Andree ... [et al.].

by Andree, Peter, 1970-.

Material type: Text Text; Format: print regular print ; Literary form: Not fiction Publication: Toronto : University of Toronto Press, c2014Availability: Items available for loan: Pridi Banomyong LibraryCall number: HD9000.5 .G56 2014 (1).


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