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Bioactive proteins and peptides as functional foods and nutraceuticals / Yoshinori Mine, Eunice Li-Chan, and Bo Jiang editors.

by Mine, Yoshinori | Li-Chan, Eunice | Jiang, Bo, 1962-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2010Availability: Items available for loan: Puey Ungphakorn Library, Rangsit Campus [Call number: TX553.P7 B563 2010] (1).

Open Library:
Improving import food safety / edited by Wayne Ellefson, Lorna Zach, Darryl Sullivan.

by Zach, Lorna | Ellefson, Wayne | Sullivan, Darryl M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa ; Hoboken, N.J. : Wiley-Blackwell, 2013Availability: No items available Checked out (1).

Open Library:
Natural food flavors and colorants / Mathew Attokaran.

by Attokaran, Mathew.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken : Wiley-Blackwell, 2011Availability: No items available Checked out (1).

Open Library:
Nonthermal processing technologies for food / Howard Q. Zhang ... [et al.] editors.

by Zhang, Howard Q.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell/IFT Press, 2011Availability: Items available for loan: Puey Ungphakorn Library, Rangsit Campus [Call number: TP371.2 .N663 2011] (1).

Open Library:
Thermal processing of foods : control and automation / edited by K.P. Sandeep.

by Sandeep, K. P.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: No items available Checked out (1).

Open Library:

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