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Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes.

by Miller, Jack E, 1930- | Dopson, Lea R | Hayes, David K.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: Hoboken, N.J. : Wiley, c2005Availability: Items available for loan: Professor Sangvian Indaravijaya Library [Call number: TX911.3.C65 M55 2005] (3).

Open Library:
Managerial accounting for the hospitality industry / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R | Hayes, David K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, c2009Availability: Items available for loan: Professor Sangvian Indaravijaya Library [Call number: HF5686.H75 D67] (2).

Open Library:

Thammasat University Library
2 Prachan Road, Phranakorn, Bangkok 10200
Tel: 662 613-3544 (Pridi Banomyong Library, Circulation Desk)
Tel: 662 564-4444 ext. 1305 (Puey Ungphakorn Library (Rangsit Campus), Circulation Desk)