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Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.

by Sloan, Donald.

Material type: book Book; Format: print Publisher: Amsterdam : Elsevier Butterworth-Heinemann, 2004Availability: Items available for loan: Faculty of Journalism and Mass Communication Library [Call number: TX631 .C85] (1).

Open Library:
Entrepreneurship and small business management in the hospitality industry / Darren Lee-Ross, Conrad Lashley.

by Lee-Ross, Darren | Lashley, Conrad.

Material type: book Book; Format: print Publisher: Oxford : Butterworth-Heinemann, c2009. Other title: Entrepreneurship & small business management in the hospitality industry.Availability: Items available for loan: Professor Sangvian Indaravijaya Library [Call number: TX911.3.M27 L427] (1).

Open Library:
Events management / G.A.J. Bowdin ... [et al.].

by Bowdin, Glenn A. J.

Material type: book Book; Format: print Publisher: Amsterdam : Butterworth-Heinemann, 1999Availability: Items available for loan: Puey Ungphakorn Library, Rangsit Campus [Call number: GT3406.G7 E94] (1).

Open Library:
Franchising hospitality services / edited by Conrad Lashley and Alison Morrison.

by Lashley, Conrad | Morrison, Alison J.

Material type: book Book; Format: print Publisher: Oxford : Butterworth-Heinemann, 2000Availability: Items available for loan: Pridi Banomyong Library [Call number: TX911.2 .F73] (1).

Open Library:
In search of hospitality : theoretical perspectives and debates / edited by Conrad Lashley and Alison Morrison.

by Lashley, Conrad | Morrison, Alison J.

Material type: book Book; Format: print Publisher: Oxford : Butterworth-Heinemann, 2000Availability: Items available for loan: Pridi Banomyong Library [Call number: TX911.2 .I5] (1).

Open Library:
Marketing communications in tourism and hospitality : concepts, strategies and cases / Scott McCabe.

by McCabe, Scott.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Butterworth-Heinemann, 2009Other title: Marketing communications in tourism & hospitality.Availability: Items available for loan: Professor Sangvian Indaravijaya Library [Call number: TX911.3.M3 M33] (1), Puey Ungphakorn Library, Rangsit Campus [Call number: TX911.3.M3 M33] (1).

Open Library:
Timeshare resort operations : a guide to management practice / Randall Upchurch, Conrad Lashley.

by Upchurch, Randall S | Lashley, Conrad.

Material type: book Book; Format: print Publisher: Amsterdam : Elsevier/Butterworth-Heinemann, c2006Availability: Items available for loan: Professor Sangvian Indaravijaya Library [Call number: TX911.3.M27 U63] (1), Puey Ungphakorn Library, Rangsit Campus [Call number: TX911.3.M27 U63] (1).

Open Library:

Thammasat University Library
2 Prachan Road, Phranakorn, Bangkok 10200
Tel: 662 613-3544 (Pridi Banomyong Library, Circulation Desk)
Tel: 662 564-4444 ext. 1305 (Puey Ungphakorn Library (Rangsit Campus), Circulation Desk)