000 00667cam a2200229 a 4500
001 508746
005 20200602142253.0
007 t
008 080327s2007 0 eng
020 _a0131136909
035 _a(OCoLC)69734532
050 _aTX911.3.M27
_bM5514 2007
100 1 _aMill, Robert Christie.
_955539
245 1 0 _aRestaurant management :
_bcustomers, operations, and employees /
_cRobert Christie Mill.
250 _a3rd ed.
260 _aUpper Saddle River, N.J. :
_bPearson/Prentice Hall,
_cc2007.
300 _axx, 443 p. :
_bill.
650 4 _aRestaurant management.
_920930
942 _cGB
_2lcc
997 _aYS
999 _c508746
_d508746