000 01301nam a2200277 a 4500
001 597838
005 20200602174248.0
007 t
008 120725s2012 nyu b 001 0 eng
020 _a9780525952664
035 _a(OCoLC)726817968
050 _aGT2850
_b.C69 2012
100 1 _aCowen, Tyler.
_9655843
245 1 3 _aAn economist gets lunch :
_bnew rules for everyday foodies /
_cTyler Cowen.
260 _aNew York :
_bDutton,
_c2012.
300 _ax, 293 p.
449 _a000004-1 New books Sept. 12
504 _aIncludes bibliographical references and index.
505 0 _a1. On the eve of the revolution -- 2. How American food got bad -- 3. Revolutionizing the supermarket experience -- 4. The rules for finding a good place to eat -- 5. Barbecue : the greatest slow food of all -- 6. The Asian elephant in the room -- 7. Another agricultural revolution, now -- 8. Eating your way to a greener planet -- 9. Why does Mexican food taste different in Mexico? -- 10. The finding great food anywhere encyclopedia -- 11. The stuff and values of cooking at home.
650 4 _aFood habits
_xEconomic aspects.
_9474899
650 4 _aFood preferences
_xEconomic aspects.
_9660931
650 4 _aFood industry and trade.
942 _cGB
_2lcc
997 _aTW
_dWD
999 _c597838
_d597838